Lemon antioxidants have been shown to have radical scavenging activity and to protect the body from DNA alterations that cause disease in addition to supporting healthy aging and skin health. 

Strong flavonoids include quercetin, luteolin, apigenin, and hesperidin are found in lemon. For instance, quercetin helps combat pain and maybe relieves allergy symptoms while also reducing harmful inflammation.

Wheatgrass supplies a high dose of chlorophyll and encourages a highly oxygenated environment in your body. It promotes a healthy metabolism, balances hormones, rebuilds damaged tissue and detoxifies the body of heavy metals. 

In a Japanese study, chlorella helped cadmium-poisoning victims get rid of heavy metal at 7x the normal rate!

Clinical research shows that chlorella removes mercury from the bowels, blood and cells. Chlorella is one of the few plant sources on the planet with an active form of B12. Chlorella helps your body regenerate quickly leaving you with that boost of energy you need!

One indication that this food is abundant in antioxidants, which can help shield your body from toxic substances and free radicals and remove them from the system, is its striking green-blue tint.

A nutrient-dense food, Spirulina includes essential vitamins and minerals. It aids in detoxifying the body and eliminating impurities and contaminants. In addition to detoxifying the body, Spirulina enhances general health and fortifies the immune system. 

Apple cider vinegar has been utilized for a number of various things throughout history, including assisting in liver detoxification, cleansing the lymph nodes, purifying the blood, and enhancing immunity.

The numerous health advantages of apple cider vinegar can be attributed to the fermentation process. The beneficial effects of apple cider vinegar can actually be felt after just one to two teaspoons, and each tablespoon has only three to five calories and little to no added sugar.